Salads are the perfect appetizer or accompaniment to grilled meat. It not only adds colors to the menu, but also adds nutrition to your food. Not only that, but they are also quick and easy to prepare while the meat is cooking on the grill. Give your next grilled steak meal an instant upgrade with any of these delicious salads!

Light and Easy Green Salad

What do you need:

For the dressing room:

  • 1 small garlic clove, finely minced
  • 3 tablespoons olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 fine sea salt
  • 1/4 freshly ground black pepper

For the salad:

  • 1 cucumber, sliced ​​very thin
  • 1/2 red onion, peeled, thinly sliced
  • 1 cup spring green mix
  • 1/2 cup toasted pine nuts

To prepare the dressing, combine the minced garlic, olive oil, lemon juice, Dijon mustard, sea salt, and black pepper in a mason jar. Cover and shake until ingredients are well combined. Toss cucumber, onion, greens, and walnuts in a salad bowl, then add dressing. Serve immediately.

Creamy Potato Salad

What do you need:

  • 1 kilogram. red, white, or yellow potatoes, freshly cooked
  • 3 celery stalks, finely chopped
  • 1 pickle, finely chopped
  • 1/2 red onion, finely chopped
  • 2 eggs, peeled and chopped
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup chopped fresh herbs
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon yellow mustard
  • Salt and freshly ground black pepper

Fill a medium bowl with ice, then add cold water. Put the freshly cooked potatoes in the container for an ice bath. When cool, peel the potatoes, cut into small pieces. Place in a large bowl and season with apple cider vinegar and salt. Set aside.

Place the onions in a small bowl filled with cold water. Let sit for 10 minutes before rinsing. This helps tone down the strong raw flavor of the onion. The lighter the flavor of the onion, the more ideal for this creamy potato salad.

In a medium bowl, combine sour cream, mayonnaise, and mustard. Add the mixture to the potatoes along with the celery, pickle, onions, eggs, and herbs. Gently stir to combine ingredients. Spice with salt and pepper. Refrigerate at least 30 minutes before serving.

A juicy grilled steak will go perfectly with a light side dish, and salads are the perfect choice! Try these easy and delicious salad recipes for a hearty and filling meal on the grill!

Leave a Reply

Your email address will not be published. Required fields are marked *