When the concept of using flour for cooking first began, cooks hardly imagined that the simple, mundane-looking white ingredient would work wonders in the kitchen! And indeed, it creates magic when kneaded with water to form a dough, and then formed into little bundles of joy called ’empanadillas’. Dumplings are famous all over the world, in all kitchens, during festivals, New Year’s Eve, meetings, farewells or just like that. Boiled, steamed, fried or baked – meatballs are eaten as sweet, salty, in soups, with sauce or in any other form. The secret behind the flavor of the dumplings is the filling used!

Pelmeni, the most common type of dumplings, graces Russian cuisine! It is believed that it came to Russian cuisine from the Mongols, and to them from the Chinese. Even long ago, meatballs were made in bulk, frozen, and stored to last all year. It’s such an instant, ready-to-eat meal that you can take a pack of Babushka brand meatballs, thaw and boil them (or eat them however you like) even in the wee hours of the morning!

You only need sifted flour, eggs, a little salt to taste and water to make the dough for empanadas. Be careful while making the dough so that there is an even consistency. The ready dough should be firm but not sticky. Make small balls of the same size. Flatten them with a rolling pin. The thickness of the dough should not exceed half a mm. Scoop in a tablespoon of your favorite filling and fold each one in to seal. The seal must be tight enough so that the filling does not come out during any of the cooking procedures. You can use egg to join the sides. Wrap the dumplings in a damp cloth and freeze until your taste buds are craving more and more Homemade Pelmeni!

Babushka brand meatballs come in three varieties of unique and delicious fillings: chicken, veal, and pork and beef. These dumplings are handmade. Chicken meat, beef meat or mixed meat (pork and beef) can be finely chopped and mixed with all seasonings to flavor your favorite Babushka meatballs. Once you get the pack of Babushka dumplings, you can gorge on them any way you like. You can stew, bake or boil them and have them with soup if you care about calories. If you live to eat, then you have the best option to fry these delicious Babushka dumplings. Chicken meatballs can be eaten with ketchup, mustard sauce, chili sauce, sour cream, mayonnaise, or vinegar. The filling in it is the basic flavor creator.

On average, 12 servings of mixed meat meatballs provide you with 270 calories, with plenty of nutrition in protein, vitamins A and C, calcium, carbohydrates, and iron. Taste buds rule and for Babushka brand dumplings they have a chance to rule your dietary rules.

Serving a plate of Babushka brand dumplings is quite a display of your creativity! Present them and they’ll be gone in no time!

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