Rabbit was as common as chicken for dinner in the 1940s and 1950s during the great depression. During the great depression, people raised rabbits in their backyards and helped them and their children. During World War II there was a shortage of meat and the rabbit provided relief. It is considered a staple food for some people in some parts of the world. It is considered a rare food option for people in the United States.

Sweet and lean and similar in flavor to chicken, rabbit is extremely versatile and can be cooked in a number of ways.

The rabbit has been used and may be suitable for special diets, such as those for heart patients, diets for the elderly, low sodium diets, weight reduction diets, etc. Of course, this is between you and your doctor. We do not make any such recommendation because we are not qualified.

10 REASONS WHY YOU SHOULD EAT RABBIT MEAT!

1. It is one of the best white meats available on the market today.

2. It has a high percentage of easily digestible protein.

3. Contains the least amount of fat among all other meats available.

4. Contains less caloric value.

5. It is almost cholesterol free and therefore friendly for heart patients.

6. The sodium content is comparatively less.

7. The calcium and phosphorous content of this meat is higher than any other meat.

8. The meat-to-bone ratio is high, which means there is more edible meat on the carcass than even a chicken.

9. It does not have a strong flavor and is comparable to chicken but not identical.

10. Rabbits are one of the most productive livestock pets. Rabbits can produce 6 pounds of meat with the same feed and water as a cow will produce 1 pound of meat with the same feed and water.

USDA rabbit nutrition facts.

The healthiest meat known to man. It is high in protein and low in cholesterol. Rabbit has a lower percentage of fat than chicken, veal, turkey, beef, lamb, or pork.

Most meats are high in fat. Rabbit is a good meat choice because it is lower in fat than chicken, veal, turkey, veal, lamb, or pork.

Eating the wrong type of cholesterol can lead to heart problems. Red meat and pork are equally high, and are often discouraged on low-cholesterol diets. If you want to eat any kind of meat, you should consider eating rabbit meat, which is lower in cholesterol than chicken.

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